Chinese Food

Delicious dumplings in chicken soup

LG and I did a lot of hard work over the weekend. We planted a tree and three more palms. I really understand that planting trees is not my dish. It's hard work. It's estimated that I will be paralyzed tomorrow - total paralysis. After planting ... ...

Green pepper with pork liver

Pig liver is suitable for women. Pregnant mothers eat can promote the development of baby's eyes. But don't eat too much

Boiled meat slices

I just want to eat it. It's so simple.

Stir fried sausage with bamboo shoots

With the development of logistics industry, the people in the northeast can also eat the fresh bamboo shoots in the south. We sell very few fresh bamboo shoots. The open-air market started at the end of last year. Because in the north, if the fl... ...

Congee with preserved egg and lean meat (electric cooker version)

Orleans Roasted Chicken Wings

True love for chicken wings. Especially for Orleans. I marinate several bags every time. Put them in the fridge. If you want to eat it, please take it out at any time. Once you bake it in a small oven, you can eat the fragrant roasted chicken wi... ...

Bean curd in cold sauce

It's summer. Cold dishes first. Take a cucumber. Fry peanuts. Scald the fungus. Mix with a plate of beancurd. Cool and relax. -

Sea grass in cold sauce

Sweet and nutritious corn and carrot chicken soup

Soup is essential for our family to eat every time. Is it the same in your family? -

Natural immunity shiitake and baby cabbage

Lentinus edodes are rich in protein, vitamins, amino acids and other nutrients needed in the body. Therefore, it is very good for human body to eat Lentinus edodes frequently. 1. It can improve the immunity of human body. This is because Lentinu... ...

Special preserved egg

Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...

Braised egg with minced pork and cheese

Nuomi chicken snack

Spicy pot

After dinner, I usually eat two and a half bowls of rice.

Crucian carp with agastache

Secret chicken leg

Stir fried bacon with chilli and kidney bean

In winter, I bought two bags of bacon ingredients. My mother marinated a lot of meat. When I got them back recently, I began to figure out how to eliminate them. Last time, I made them out of Coprinus comatus. I think it's average. It's made of ... ...

Three cup chicken

Because my husband loves to eat. I always do it by others. Today, I suddenly think I'm learning to do it. It's a success. Refill

Mix Qingyuan Chicken with Chinese toon

Boiled chicken breast in sliced pork

Because I tried the tender chicken breast meat, and continued its mission. It was used in the seasoning of boiled meat slices. The ingredients and methods are the same as those of boiled meat. I changed the ingredients. I think the taste of chic... ...